Pinwheel cookies straight out from my oven. My kitchen is filled with the lovely aroma of the cookies.
Recipe Courtesy: Nita Mehta’s cookbook.
Pinwheel Cookies
Ingredients
240 gm or 2 1/2 cups All purpose flour or Maida
1/2 tsp Vanilla essence
1 tsp Baking powder
1/8 tsp Salt
Slightly less than 3/4 cup Butter ( I used home made white butter)
Slightly less than 1 cup powdered Sugar
3 tbsp Milk
3 tbsp Cocoa powder
Method
Sieve flour, baking powder & salt together.
Cream butter & powdered sugar till light & fluffy.
Add the flour, vanilla & milk. Mix gently to make a stiff dough.
Divide the mixture into two parts and blend cocoa powder in one.
Thinly roll out both the halves 1/8″ thick into equal sized pieces.
Place the chocolate piece on top of the white one. Roll the two tightly together as for Swiss rolls and allow to stand in a cool place for 20-30 minutes.
Cut into 1/4″ thick slices and place on a well greased baking tray.
Bake at 180° for about 10-15 minutes.
Your Pinwheel Cookies are ready to be cooled and relished.
Worth trying ❤
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Thank you so much
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Look delicious and so cute 🙂
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Thank you so much. I am very glad you like it.
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Absolutely! Looking forward to new recipes 🙂
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Sure! Thanks a lot!!
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Superb!!
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Thank you so much
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An beautiful rangoli with cookies. Sounds very delicious!! Nice one Sujata
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Thank you so much. I am glad you like it 😊
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Fabulous cookies!
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Thank you so much Freda 😊
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Lovely cookies
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Thank you so much 😊
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😊
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Looking delicious..
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Thank you so much 😍
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This is the cookie I would make with my Grandmother at the start of every school year. I’m so happy you posted this recipe. It brings back so many happy memories.
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Thank you so much. I am very glad you liked it 😍 😍
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This recipe is worth trying i must say
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Thanks Priya 😊 😊
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Thank you so much Manisha. Glad you liked it!
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yum yum
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Thank you!
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Wow! 💖
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Thanks Saania 😍
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Looks wonderful
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Thanks Sowmya 😊
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